COVID-19 Safety Announcement
Pampas Las Vegas is fully committed to providing our guests with a clean and healthy dining experience. In response to the Corona Virus, COVID-19, we have instituted a number of policies to ensure proper sanitation and cleanliness are being followed. Some of our efforts include increased handwashing and glove usage by staff, increased sanitization of heavily used surfaces, ​attendant service of our buffet items, and social distancing within our restaurant.
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With these efforts in place, we plan to remain open for business during this time if you would like to come in, and if not we offer a full line of items available for delivery to your home or hotel.
Meet the meats!
​Our meats are all hand-carved, cooked over an open flame,
expertly seasoned and carved table-side for the freshest
taste possible. Check out our current options below!
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* Only available during dinner service
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WORLDWIDE
The prized cut of beef in Brazilian churrasco, picanha is the top sirloin cap. It's known for its intense flavor, tender texture and juiciness.
Picanha nobre
Noble top sirlion
Sirloin is a delicious cut, with a firm and lean texture. We season it liberally with garlic during our fire-cooking to bring sirloin to the next level.
Lombo com Alho
Garlic Sirloin
German immigration to to Brazil in the 19th century brought sausage making techniques to the Pampas region. The result are delicious, like our juicy and flavorful pork sausages.
Linguiça De porco
Pork sausage
Our delicious chicken legs are perfectly seasoned and served incredibly juicy. It's everything you want when you're craving dark meat Gaucho-style.
Coxa de frango
Chicken leg
This isn't your lunch meat ham! We cook our hams over an open flame and lock in the natural juicyness of the pork.
Presunto
Ham
Our chicken is already a tasty bite of white meat. Wrapped in bacon and cooked over fire, it takes on new flavors from the "other white meat".
Frango com Bacon
Bacon-wrapped chicken
Our pork loin has a naturally lean, slighly sweet and utterly delicious flavor. When prepared by our seasoned chefs, those natural flavors get to shine.
Lombo de porco
Pork loin
One of the greatest cuts in Gaucho cuisine, our tri-tip is salty, fatty, soft, and oh so meaty. It's the star of our dinner menu and arguably all of churrasco.
Maminda de Alcatra
Beef tri-tip
Bacon. Wrap it around a succulent beef filet, cook it over an open flame til both meats are joined in wonderful harmony. Did we mention bacon?
File com Bacon
Bacon-wrapped beef filet
Picanha is already a delicious cut, and our chefs took it to the next level with a hand-crafted pepper and spice blend. If you like heat, our spicy picanha is here!
Picanha Apimentada
Spicy picanha
Our delicious pork sausages are made with a mix of garlic and spices, and a thin casing means you get a juicy link that snaps in your mouth.
Linguiça de Frango
Chicken & apple sausage
Our lamb has a rich and deep flavor unlike any other cut. We're known for our beef, but lamb picanha is a rarity even in churrascarias so we are proud to showcase it.
Picanha de Cordeiro
Lamb top sirloin
Our sirloin beef filet is expertly cut and deliciously cooked. Now we're adding a spicy variety with a hand-crafted blend of peppers and spices, exclusively on our dinner menu.
Filé Apimentado
Spicy beef filet
Our chicken legs are large, juicy and delicious. We decided to do... a little more. So we deep-fry them for a crispy exterior and a juicy interior. Try it!